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• 1977 print copy of Mastering the Art of French Cooking Volume Two, by Julia Child.<br>• Shelf and handling wear to dust cover, and binding.<br>• Shows scuffing and other general signs of previous use.<br>• Binding is sound, and interior pages are unmarked.<br>• Perfect for any enthusiast of culinary history.<br>• Sold as is, please review all the attached pictures and zoom in for more detail.<br>• Will only ship through USPS. No returns.
| Category | Books > Other Books |
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